Honestly, there is something that is just magically warming up your aloo ke parathe in the morning. The golden brown, crispy parathas, a little homemade ghee, curd, or pickles—it takes us back to our roots.
At Green Thali, we bring that taste of home to your morning meal. There are no fancy containers, no exotic spices—just plain, fresh, yummy comfort food made with lots of love every morning!
What Makes Our Aloo ke Parathein So Good That People Can’t Stop Eating Them?
We are taking freshly kneaded dough, perfectly spiced mashed potatoes, and a pinch of homemade masalas that your mom used for the recipe. One side of the paratha is cooked on a hot tawa until the outer side is golden brown and crisp while the inner side stays soft. Curd or tangy pickle on the side makes your breakfast perfect and keeps you full and happy for hours.
Ideal for Those Mornings When You Are in a Hurry!
If you are a student rushing for classes, a professional who is extremely busy and has no spare time, or a person living away from home and missing the food made by your mother, then we are here for you. Just